Welcome to
Bread For The People
Bread For The People was born out of the marriage of Jim’s two greatest passions; bread and content creation. Episodes cover everything from film and television, to the food industry, to business growth and development.
Latest Episodes
Mixing Tradition and Inspiration: Travis Gerjets’s Bread-Making Adventure
Be captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join...
Sandi Smith – Mixing Passion and Purpose with Sandi’s Breads
Join host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the...
Kelly Carlin – Avoiding Society’s Culture Trap – REPLAY
Join Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no,...
Rebecca Firkser – Food Media Reimagined – REPLAY
Jim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food...
Jeanette Candido of The Granola Plant: Food Trucks and Farmers Markets
Before Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer. Jim spoke with Jeanette, an artisan granola producer...
Bread and Television: A Producer’s Perspective with Jim Serpico
On this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the...